YA Eco Mysteries, Memoirs, Novels & Travel
Tagged Female Diamondback Terrapin (photo by Boris Datnow)
Here’s a seemingly random question: can you guess what animal I chose as the focus for book seven of the eco mystery series, The Adventures of the Sizzling Six? I’ll provide a few clues.
Can you name this once popular gourmet dish offered on the menus of formal state dinners? Presidents Theodore Rosevelt, James Buchanan, and Milliard Fillmore included it on their menus for presidential dinners. John Adams ate it several times during the Continental Congress. It was William Howard Taft’s favorite food. Mrs. Taft hired a special cook to prepare the dish, which the president preferred to consume with champagne. Even Dwight Eisenhower served it on special occasions. Read More...