YA Eco Mysteries, Memoirs, Novels & Travel
11 September 2016
Saving Cod Fish from Extinction
12/09/16 17:07 Filed in: Environment
Saving the Cod, Losing the Great Auk
On a cruise around the Grand Banks of Newfoundland and Labrador, my husband and I feasted on fresh cod: fried for fish and chips, sautéed in butter, patted into fish cakes, marinated in lime juice for ceviche, and dried and salted into fish jerky.
With Cod Fisherman at Peggy's Cove, Nova Scotia Read More...
On a cruise around the Grand Banks of Newfoundland and Labrador, my husband and I feasted on fresh cod: fried for fish and chips, sautéed in butter, patted into fish cakes, marinated in lime juice for ceviche, and dried and salted into fish jerky.
With Cod Fisherman at Peggy's Cove, Nova Scotia Read More...